5 Simple Techniques For Yggdrasila Fine dining Trondheim
5 Simple Techniques For Yggdrasila Fine dining Trondheim
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Den er laget av lag med ristet brød dynket i en søt og krydret sirup, og deretter toppet med en rekke ingredienser. I tillegg fikk vi Carlota – også det en mexikansk klassiker der en kjeksbunn er toppet med et kremaktig og friskt fyll.
The dish has roots that extend back again generations, symbolizing a time when every part of the animal was utilized to stop squander.
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The most beneficial beef quick rib I have at any time experienced. Good mains and household cocktails too. A bit stuffy or rigid (telling us who ought to sit wherein seat at our table) but normally a pleasing culinary expertise. Considerate of meals allergy symptoms. Reservations suggested.
Kjøttkaker, or standard Norwegian meatballs, certainly are a staple in Trondheim Delicacies. Produced from minced beef mixed with spices and occasionally served that has a brown gravy, these meatballs are hearty and comforting.
Had the 5 system food and everything was delightful. Their signature scallop dish is perfect and the combination of every one of the flavors have been fantastic.
Tremendous wonderful cafe with a wonderful astonishing kitchen area! It’s a elaborate restaurant which a super fantastic worth - and we might say a magic formula winner! In my eyes they very own previously a Michelin Star
Vinbaren can be get more info a residing wine cellar: a bar and 3 tasting rooms lined by 10,000 bottles of the entire world's finest wine, now accompanied a wonderful cocktail menu, motivated by factors within the wine environment.
In line with farm operator Liv Elin Olsen at Gulburet farm store and café, to obtain the appropriate flavour feeling, the sweet side from the flatbread ought to contact your tongue and the salty facet should deal with upwards.
The blend of flavors and textures in Fiskegrateng is delightful. Typically served that has a aspect of peas or carrots, this dish warms the heart which is ideal for spouse and children gatherings or everyday dinners.
We had a three program supper - a starter, main training course and dessert. The quality of the foods was magnificent except for the salty potatoes in the primary program.
The chef’s speciality snack of duck liver and burnt leek is among the foods blogger’s favourites, plus the refreshing cucumber and yogurt palate cleanser.
Great food and repair. Two from the dishes on the menu were fairly spicy, which happens to be daring, though the spiciness was very well well balanced and presented an extra dimension rather than just getting warm.
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